15 years of experience, I blend traditional techniques with modern innovation. My culinary style is defined by bold flavors and sustainable, quality ingredients. I thrive in diverse environments, always pushing boundaries and embracing new challenges. I can adapt to any change or kitchen with passion.
My service includes stepping in seamlessly when your regular staff is unavailable due to illness or emergencies. My skill set is not limited to just filling in; I also offer expertise in developing new menus, experimenting with dishes, & providing valuable insights for kitchen layout and efficiency improvements. My job is to ensure your kitchen operates smoothly.
When you call me you do not get a random chef to come help you for the day. You will always get myself as a help. I have worked with chefs like David Thompson, John Meredith, Gary Mehigan.
I am an expert in Asian, Modern Australian, Italian, Indian, European and Bistro style cuisine.
Working in all levels of kitchen have taught me cosistency and confidence. I am always calm and professional.